Stir-fried lean eggplant and melon meat

Stir-fried lean eggplant and melon meat

Overview

Eggplant has many functions and benefits. It can remove bad breath, treat sores, remove acne, beautify, remove dark circles, and lose weight. However, eggplant and melon are cold and cool, so people with asthma and cold and weak constitutions should not eat it.

Tags

Ingredients

Steps

  1. Peel the eggplant and cut into small pieces

    Stir-fried lean eggplant and melon meat step 1

  2. Slice the lean meat, add salt, oil and cornstarch and marinate for a while. It can also be cut into strips.

    Stir-fried lean eggplant and melon meat step 2

  3. I happened to have 2 garlic hearts left yesterday, so I didn’t want to waste them, so I made them together. The garlic core can be replaced with chopped green onion

    Stir-fried lean eggplant and melon meat step 3

  4. Cut the eggplant and melon, soak it in water, pick it up and wring it dry. Heat up the oil pan, add eggplant and stir-fry, eggplant absorbs oil very much

    Stir-fried lean eggplant and melon meat step 4

  5. Then assemble the eggplant and melon, put in the lean meat and stir-fry, add cooking wine to remove the smell, then add the garlic hearts and stir-fry, if it is chopped green onion, add it when the pot is ready

    Stir-fried lean eggplant and melon meat step 5

  6. Put the eggplant and melon down again, add water, cover and cook over low heat for 8 minutes, then stir-fry over high heat to reduce the juice.

    Stir-fried lean eggplant and melon meat step 6

  7. A fragrant stir-fried lean meat with eggplant and melon is ready.

    Stir-fried lean eggplant and melon meat step 7