Cold carrots

Overview

How to cook Cold carrots at home

Tags

• cold dishes
• home cooking
• common dishes
• children
• old man
• winter recipes
• dinner
• dried chili pepper
• msg
• white sugar
• white vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Peel the carrots and cut into shreds, not too thin.

   

3. 3 Put in a large bowl, add a spoonful of salt, stir evenly, and keep pinching with your hands.

   

4. 4 After three minutes, the carrot shreds will start to release water. Squeeze out the juice and squeeze it as dry as possible. Let the men in the family help with this step.

   

5. 5 Just a little carrot is enough.

   

6. 6 Add a little sugar and MSG, two tablespoons of white vinegar and stir evenly.

   

7. 7 Cut off the dried chili peppers, heat the pan, pour in a little cooking oil, pour in the dried chili peppers and fry until fragrant.

   

8. 8 Pour the chili oil over the carrots and stir evenly.

   

9. 9 Sprinkle a few white sesame seeds on the plate to make it look better, and it will taste better after chilling for a while.