Mashed potatoes

Overview

Potatoes are a very common ingredient. If used well, they can be used to make high-end dishes. I have always wanted to eat French baked mashed potatoes, but I was short of ingredients and made some simple and delicious common mashed potatoes. It can replace rice and reduce fat

Tags

• snacks
• cucumber
• dried shiitake mushrooms
• light soy sauce
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Peel and cut the potatoes into cubes, put them in a pot and cook them (they are cooked if they can be pierced with chopsticks)

   

2. 2 Dice the cucumber and marinate it with a little salt. This will enhance the flavor of the cucumber and make it crispy

   

3. 3 Finely dice carrots, mushrooms, and pickled peppers (prepare whatever you like, these can be replaced with corn kernels, peas, diced ham, diced sausage, etc.)

   

4. 4 After the potatoes are cooked, take them out and drain them for a while

   

5. 5 Some people directly pour it into a bowl and use a spoon to mash it into a puree. You can also prepare a fresh-keeping bag, a rolling pin or other bottles and beat it into a puree. It is very convenient and delicate

   

6. 6 If you beat it into mud, you can also roll it out

   

7. 7 Look, the mashed potatoes are very delicate

   

8. 8 Pour a little oil, stir-fry the diced fine dices until fragrant

   

9. 9 Pour the stir-fried diced potatoes into the mashed potatoes, add the diced cucumbers, add salt and mix well

   

10. 10 Use a rice bowl to shape it upside down, or use other molds to make a more beautiful shape. Add a little embellishment and you're done!