Celery Lily

Overview

How to cook Celery Lily at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• spring recipes
• banquet dishes
• lunch
• celery
• msg
• sugar
• wolfberry
• fresh lily
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare required materials.

   

2. 2 Wash the celery and cut it into sections diagonally. Peel the lily and wolfberry into slices and soak them in water for a while and set aside.

   

3. 3 Add a little salt and oil to boiling water and bring to a boil. Add celery segments. When the water boils, turn off the heat and take them out.

   

4. 4 Blanch fresh lilies in boiling water with a little sugar for ten seconds.

   

5. 5 Soak the blanched celery and lily in cold water for two minutes, drain and set aside.

   

6. 6 Heat oil in a wok, add celery and stir-fry for a minute.

   

7. 7 Add celery and lilies and sauté for a minute.

   

8. 8 Add the soaked wolfberry and stir-fry evenly, then add a little salt and MSG to taste.