Fried beans and potatoes
Overview
Chinese food on the 30th day of lockdown. Someone's unit started to go to work in a closed manner.
Tags
Ingredients
Steps
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Boil the water in the pot, add some salt or oil and blanch the beans for a while.
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Pour out the potatoes.
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Take out the potatoes when they change color.
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Cool water.
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Sauté the garlic slices in hot oil until fragrant and add the beans.
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Stir fry for a while.
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Pour in potatoes.
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Stir well and add some salt.
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Add water and cook in batches.
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Finally, season with light soy sauce.
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Remove from the pan.
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Plate.