Stewed reservoir fish

Overview

There are many ways to cook fish, steamed, braised, sweet and sour, braised in sauce, boiled...but I still like stewed fish the most. Not only is it simple to make, but the stewed fish absorbs the rich soup. If you want to eat fish in rich fish soup, if you have the conditions, reservoir fish is fresher, tenderer and more delicious. In the summer, we all go back to the bungalow to escape the heat. Summer is also a good time to eat fish. This big fish in the reservoir was caught by my brother-in-law. It is really big and cannot be cooked in an ordinary pot, so we use a big iron pot instead

Tags

• hot dishes
• cinnamon
• cooking wine
• dried chili pepper
• oil
• old soy sauce
• pork belly slices
• reservoir fish
• star anise
• sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Raw material picture fish

   

2. 2 Clean and cut into pieces for later use

   

3. 3 Heat the oil in a pan, add the pork belly and fish and stir-fry together. The fried fish will have the fragrance of the pork belly and the pork belly will not be too greasy

   

4. 4 Pour in the seasoning

   

5. 5 Stir fry slowly

   

6. 6 Add appropriate amount of water

   

7. 7 After everyone brings it to a boil, reduce the heat to low and simmer for two hours, then it is ready to eat