Pork Ribs with Tomato Sauce

Overview

I made this dish a few days ago. I originally made it for an event, but the picture of the finished product with tomato sauce was blurred, so I kept putting it off. Considering that the dish tastes really good, I finally posted it, but there is no picture of the finished product with packaging.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• heinz ketchup
• onions
• spare ribs
• white vinegar
• salt

Ingredients

Steps

1. 1 Wash the spareribs and cut them into sections. Stew them in a pressure cooker for 10 minutes with Sichuan peppercorns, star anise, ginger slices and chili peppers.

   

2. 2 Put a little oil in the pot and sauté the onion and minced garlic.

   

3. 3 Add the peeled and diced tomatoes. Add salt, sugar and pepper and stir-fry for a minute or two.

   

4. 4 Remove the spareribs and put them into the tomato sauce

   

5. 5 Add appropriate amount of tomato sauce

   

6. 6 Add two ladles of soup to stew the pork ribs and continue to simmer on low heat for 15 minutes

   

7. 7 Wait until the soup dries up.