Orleans Grilled Wings

Overview

I believe this is the most familiar flavor to everyone. From that time when KFC Western fast food became popular to today's home DIY, this taste has accompanied our growth. After the popularity of ovens, it is very easy to eat hot and fragrant grilled wings. PS, this 13-inch grill pan from Xuechu is very easy to use and suitable for barbecue, haha!

Tags

• baking
• oven dishes
• children
• summer recipes
• banquet dishes
• lunch
• chicken wings
• clear water
• honey
• orleans grilled wings marinade

Ingredients

Steps

1. 1 Wash the chicken wings and drain the water, use a knife to make 3 cuts on the front and back, add 35 grams of Orleans grilled wing marinade and 35 grams of water, mix evenly.

   

2. 2 Put it into a plastic bag and put it in the refrigerator to marinate for more than 12 hours. Generally, I will marinate it in advance and marinate it for a day to let the bones absorb the flavor.

   

3. 3 Preheat the oven to 200 degrees. Line the baking sheet with a layer of tin foil (to avoid the pain of washing it afterwards), then place it on the grill, arrange the chicken wings, place it in the middle rack of the oven, and bake for 30 minutes.

   

4. 4 After 15 minutes, take it out, brush the front and back with a layer of marinade juice and honey, then put it in and continue baking.

   

5. 5 After 25 minutes, brush with marinade juice and honey again, then put it in and continue baking.

   

6. 6 When it comes out of the oven, brush a thin layer of honey on the surface to complete.