Fresh and delicious bread-----Orange Jam Soft Bread

Overview

The bun I made today has orange jam squeezed on the surface. It tastes fresh and delicious and is worth a try.

Knead the dough to the expansion stage using the post-oil method.
The kneaded dough is fermented for the first time.
Let it double in size.
Take out the risen dough and let it rest for 15 minutes. Then divide the dough into 12 even portions, each portion is about 40 grams, shape and roll into a round shape.
Put the shaped dough into the oven, select the fermentation function, set the time for 1 hour, and the dough will ferment until it is 2.5 times in size.
Take out the risen dough and brush with egg wash.
Press the cross again and squeeze in the jam, some of the jam will flow down.
Bake it in the preheated oven. Look at the bread in the oven. It’s round and chubby. Isn’t it cute?