Apple Cake

Overview

Apple cake has a soft and sweet texture and is easy to operate. It is a cake that is very suitable for novice bakers!

Prepare ingredients.
Cut the butter into pieces, soften at room temperature, add sugar, and beat until fluffy and white.
Add the whipped butter to the egg mixture and mix well, then sift in the mixed flour and baking powder.
Mix well.
Put the batter into a piping bag and squeeze it into the silicone mold. The batter should be thickened at the bottom and around the mold. Cut the apple into small slices.
Place the apples and sprinkle with a little sugar.
Pipe the remaining batter onto the apple slices in a grid pattern.
Place in the middle rack of the oven, preheat 165 degrees, upper and lower heat, and bake for 25 minutes.
The baked apple cake is even more delicious when eaten hot!