Scrambled eggs with double melon
Overview
How to cook Scrambled eggs with double melon at home
Tags
Ingredients
Steps
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Wash the ingredients.
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Slice the melon and cucumber, and beat the eggs.
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Heat the wok and pour in the oil. When the oil is hot, pour in the egg liquid. Heat the oil and let the eggs rise ~
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After the eggs are all cooked, add the melon and cucumber slices and stir-fry quickly. When the melon slices soften, pour a little water. After the pot is boiled, pour a little salt.
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Let the soup dry and serve it out~