Beautiful cup cake
Overview
How to cook Beautiful cup cake at home
Tags
Ingredients
Steps
-
First, stir the egg liquid evenly, add milk and corn oil, mix well and set aside.
-
Sift in the low-gluten flour in three batches, stirring evenly each time before adding the next batch of flour. Finally mix until even.
-
Add 60g of sugar to the egg whites in three batches and beat until small bubbles appear. Add sugar for the first time and continue beating.
-
After the egg whites are beaten until smooth, add sugar for the second time and continue beating. When small fine lines appear, add sugar for the last time and beat until 7 points.
-
Beat the egg whites to this state, and when small hooks appear, it means 7 points. That's it.
-
Fold the egg whites into the roux in three batches until completely mixed. Pour into a small paper cup, shake to remove bubbles, and set aside.
-
Preheat the oven to 170 degrees with upper and lower heat, put it in the oven and bake for 25 minutes before taking it out of the oven.
-
Turn the cake upside down on a drying rack to cool.
-
Add sugar to the light cream and beat until 90%.
-
This state is nine points.
-
Just pipe various colored flower-shaped creams on the cake, decorate with fruits, decorative sugar, etc.
-
Put it in the packaging box and give it to your friends.
