Milk pudding

Overview

Milk pudding is a simple and easy-to-make dessert. It has a delicate texture, a smooth mouthfeel, a rich aroma and a strong milky taste. One bite will give you happiness. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~

Tags

• dessert
• pudding
• snacks
• egg
• sugar
• milk

Ingredients

Steps

1. 1 Prepare milk, eggs, sugar

   

2. 2 Separate the egg white from the egg yolk, and only need the egg white

   

3. 3 Add sugar to egg whites and stir evenly with a whisk, do not beat

   

4. 4 , then pour the milk into the egg whites and stir quickly until completely combined, then add a spoonful of condensed milk to taste

   

5. 5 Then sift the pudding liquid to make the pudding more delicate

   

6. 6 Pour the sifted liquid into the mold, then take it out and steam it for about 8-10 minutes, just like steaming eggs.

   

7. 7 It's OK to eat it immediately after steaming, or it's OK to eat it cool. If you think it's too monotonous, you can add sour jam to eat it, or you can cut it into small pieces and serve it with fruit, or with bread, etc. . .

   

8. 8 The pudding is very delicate, full of milky flavor and just the right amount of sweetness

   

9. 9 My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~