Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

• quick dishes
• chicken essence
• cooking wine
• edible oil
• egg
• white sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Used as a container;

   

2. 2 Prepare ingredients;

   

3. 3 Pour into a bowl, add appropriate amount of salt and a little cooking wine;

   

4. 4 Break it up with chopsticks;

   

5. 5 Cut tomatoes into small pieces;

   

6. 6 Heat oil in a pan and pour in appropriate amount of cooking oil;

   

7. 7 Pour in eggs and stir-fry;

   

8. 8 Fry until cooked, take out and set aside;

   

9. 9 Leave remaining oil in the pot, stir-fry the tomatoes;

   

10. 10 When the tomatoes are crispy, add an appropriate amount of salt and a little chicken essence to taste;

    

11. 11 Take it out of the pot and put it on a plate;