Green Tea Butter Toast

Green Tea Butter Toast

Overview

How to cook Green Tea Butter Toast at home

Tags

Ingredients

Steps

  1. Put the main ingredients into the bread machine

    Green Tea Butter Toast step 1

  2. Use the first 20 minutes to beat the flour until it is smooth, and then use the first 20 minutes to beat until you can pull out the dough

    Green Tea Butter Toast step 2

  3. Place it in the refrigerator to ferment 2.5 times in size, and it will not shrink back when you insert your fingers

    Green Tea Butter Toast step 3

  4. Take out the dough and divide it into 3 parts. Deflate the dough and let it rise for 15 minutes

    Green Tea Butter Toast step 4

  5. Spread the dough into a sheet

    Green Tea Butter Toast step 5

  6. Fold in half

    Green Tea Butter Toast step 6

  7. Then use a flour roll to roll it into a rectangular shape

    Green Tea Butter Toast step 7

  8. Roll up

    Green Tea Butter Toast step 8

  9. Place it in a toast mold and place it in the refrigerator to ferment

    Green Tea Butter Toast step 9

  10. Ferment until 8 minutes full

    Green Tea Butter Toast step 10

  11. Place in the oven at 180 degrees and bake for about 30-35 minutes

    Green Tea Butter Toast step 11

  12. Cover with tin foil for 10 minutes to prevent excessive coloring

    Green Tea Butter Toast step 12

  13. Baked toast

    Green Tea Butter Toast step 13