Small wontons

Overview

How to cook Small wontons at home

Beat 3 eggs in a bowl.
Mix well.
Pour oil into eggs and stir well.
Heat a little 30% oil in a pot, pour in the egg liquid, stir constantly with chopsticks, break it into small pieces and serve out.
Wash and chop the leeks and set aside.
Pour the cooled eggs into the leeks and mix well. Set aside.
Let the reconciled noodles wake up for ten minutes.
Shape into long strips and set aside.
Cut into small dumplings and roll into dumpling wrappers.
At this time, add a little salt to the leeks and eggs.
Wrap the rolled out dumpling wrappers with fillings and set aside.
Add water to the pot and bring to a boil: add the dumplings and boil them for 3 times.
Finished product picture.