Potato Egg Pancake

Overview

How to cook Potato Egg Pancake at home

Ingredients, I forgot to take a picture of the flour
Peel and cut potatoes into pieces and steam them in a steamer
Beat the eggs, cut the carrots, cucumbers, and ham slices into shreds and set aside
Press the steamed potato slices into puree while hot
Pour the mashed potatoes into the egg mixture and mix well, then add shredded carrots, cucumbers and ham
Add two spoons of flour and mix well
Then add half a spoon of salt and a little chicken essence pepper to taste
Preheat the pan, scoop a spoonful of egg liquid until the frying side of the mold is solidified, then turn it over
Fry until both sides are golden brown and then place on the plate. Fry over low heat throughout
It tastes pretty good!