Taro shreds

Overview

How to cook Taro shreds at home

Tags

• vegetarian dishes
• home cooking
• old man
• winter recipes
• lunch
• dinner
• chili powder
• msg
• old taro
• green onions
• salt

Ingredients

Steps

1. 1 Peel off the skin of an old taro with a knife.

   

2. 2 Peeled taro.

   

3. 3 Cut into strips. This method is easier to cook and suitable for frying.

   

4. 4 Heat oil in a wok until green smoke comes out, add shredded taro and stir-fry.

   

5. 5 Add salt and chili powder and continue to stir-fry. After a while, the water in the taro will be stir-fried. It is best not to stop stir-frying before this to avoid burning the pot.

   

6. 6 Add half a bowl of water, cover the pot and cook until the water is reduced by half. Chop the shallots, add three-quarters of them to the pot, stir-fry, then add MSG and serve. The remaining green onions can be garnished with the finished dish or added to the pot entirely.