Fruit tart, Portuguese style

Overview

Portuguese egg tart, also known as Portuguese cream tart and caramel macchiato egg tart. Known as Portuguese tart in Hong Kong, Macao and Guangdong, it is a small buttery pastry pie, which is a type of egg tart and is characterized by its burnt black surface.

Tags

• baking
• afternoon tea
• mango
• strawberry
• zhanyi egg tart crust
• zhanyi egg tart liquid

Ingredients

Steps

1. 1 Arrange the egg tart crust on a plate and put an appropriate amount of fruit

   

2. 2 Pour in the egg tart liquid

   

3. 3 degrees for the upper and lower tubes respectively, 20 minutes, preheat and put into the oven

   

4. 4 Finished and ready to eat😄