Scallion oil noodles

Overview

Last week, Wang Han introduced Lele noodles to Shangli. I have always wanted to try it. I finally had time to make it today~~ I slightly changed the recipe and added some millet pepper. The taste is sour, salty, and a little spicy, which is quite good~~

Tags

• staple food
• pasta
• noodles
• home cooking
• light soy sauce
• millet pepper
• onions
• vinegar
• white sugar

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Chop white and green scallions separately, chop millet and pepper

   

3. 3 Take a larger bowl and add a tablespoon of light soy sauce

   

4. 4 Add half a spoonful of vinegar

   

5. 5 Add sugar and make a sauce and set aside

   

6. 6 Boil water in a pot, add noodles and cook

   

7. 7 Remove the cooked noodles and put them into the sauce bowl and mix well

   

8. 8 Heat oil in a pot and sauté scallions and millet pepper until fragrant

   

9. 9 Pour the fried scallion oil over the noodles

   

10. 10 Sprinkle with chopped green onion and serve