Seaweed ball soup

Overview

How to cook Seaweed ball soup at home

Tags

• soups
• celery
• msg
• meatballs
• onions
• seaweed
• ginger
• salt

Ingredients

Steps

1. 1 Wash seaweed and meatballs and set aside, cut green onion into sections, chop celery into thin pieces, and shred ginger.

   

2. 2 Pour oil into a hot pan, add shredded ginger and scallions and sauté until fragrant.

   

3. 3 Add seaweed and stir-fry until fragrant.

   

4. 4 Add water and bring to a boil over high heat.

   

5. 5 Add the meatballs and bring to a boil over high heat.

   

6. 6 Add chopped green onion, celery and seasoning. Remove from heat and serve.