cake

Overview

The food on the market always makes people feel uneasy. It is better to make it yourself with pure taste

eggs are prepared here
Egg white separation
Beat egg whites
Add a little salt to highlight the sweetness
Then type
Add 2 tablespoons of sugar and continue beating
Add 2 tablespoons of sugar to the egg yolks
tablespoons of flour
spoons of milk
Stir
What it looks like after mixing
Add half of the battered egg white
After stirring, add the other half of the egg whites and continue stirring
Press the rice cooker button to preheat for one minute
Add a little lard to prevent sticking
Chicken cake
After pressing the cooking button for 5 minutes, it will automatically jump to the keep warm position and keep warm for 20 minutes before it is ready to eat
It’s out of the pan and the aroma is fragrant
Pour into a plate and turn golden in color
Add some cherries to garnish
Does it taste like afternoon tea when paired with unused milk?
It tastes better if you add black sesame seeds