Caterpillar toast bread (Polish species)

Overview

How to cook Caterpillar toast bread (Polish species) at home

Polish starter: 50 grams of high-gluten flour, 50 grams of water, 1 gram of yeast. Mix all the ingredients together and ferment at room temperature for 10 hours
Send to a state where there are many bubbles (as shown in the picture)
Weigh the main bread ingredients first
Put all ingredients except butter into the bread machine in the order of liquid first, then powder
Make a small well in the middle of the flour and add the yeast
Then cover the small pit with flour
Start the dough kneading program of the bread machine for 15 minutes and knead until smooth dough
Add butter and start the dough mixing process for another 15 minutes
Check the effect of the bread film
After kneading the dough, start the bread machine's fermentation program for 1 hour
Ferment until doubled in size
Apply flour with your fingers and make a hole in the middle. If it doesn't collapse, it means fermentation is done
Take out the exhaust, divide it into 3 equal parts, and let it rest for 15 minutes
Open the dough rod
Roll up
Shape well and place on baking sheet
Place in the oven to rise until doubled in size
After brushing with egg wash, squeeze on the puff paste
After brushing with egg wash, squeeze on the puff paste
Preheat the oven to 200 degrees for 20 minutes. Cover with tin foil after browning
It’s out! ! !