Cotton cake

Overview

This cake is very delicious, but the difficulty of making it is relatively high in my opinion. It was my first time to try hot noodles, and I don’t know which step caused the problem. The finished product was a little slumped, but it did not affect the taste. The cake is really as soft and elastic as cotton

Tags

• baking
• corn oil
• egg
• flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients and weigh them separately

   

2. 2 Egg white and yolk separation

   

3. 3 Pour oil into a non-stick pan and heat until boiling

   

4. 4 Turn off the heat, sift in the flour and mix well

   

5. 5 Mix the egg yolks, two egg whites and half evenly

   

6. 6 Pour into the batter in portions and mix evenly

   

7. 7 Add milk to the mixed batter and stir evenly

   

8. 8 Add the two egg whites to the sugar and beat until dry and foamy

   

9. 9 Add one-third of the egg whites into the egg yolk paste and mix evenly

   

10. 10 Pour the mixed egg yolk batter into the remaining egg white batter and mix evenly

    

11. 11 Preheat the oven to 165 degrees for a few minutes, pour the batter into the mold, wrap it with a layer of tin foil, put boiling water in the baking pan, and bake in the oven at 165 degrees for 75 minutes

    

12. 12 Let the baked cake simmer in the oven for a while, then turn it upside down to cool and unmold