Potato Summer---Spicy Shredded Potatoes

Overview

Nutritious spicy potato shreds have a crisp texture, spicy taste, and are easy to make. They are one of Aduki Dou and Ma Ma’s favorites.

Materials as shown.
Chop the pepper into small pieces. (Friends who don’t like spicy food can skip this step)
Finely mince green onion.
Cut potatoes into shreds, place in a container of clean water to wash off excess starch, and drain
When the oil is hot, fry the peppers until cooked.
Add the shredded potatoes, stir-fry quickly over medium heat until cooked, add salt, green onions, seasonings, and a small amount of water to reduce the juice and remove from the pot. (Friends who like hot and sour potato shreds can also use vinegar instead of water)
In this way, a plate of spicy and refreshing potato shreds is born.
Not only does Papa Mommy love to eat it, but Xiaodou also likes it very much!
Three times five times divided by two will solve the problem! A feeling of full satisfaction.