Peanut Chocolate Cake

Overview

Peanuts and chocolate have always been a classic combination. It can make the original sweet chocolate more mellow and delicious. You can feel the crunch of nuts and the extension of chocolate when chewing. So sometimes you only need these two to make a delicious dessert: peanut chocolate cake, which is also wrapped with a ball of fragrant peanut butter. Eat one or two in your spare time, or make a cup of milk tea and spend a relaxing weekend. Put your worries aside for the time being, because there are no disputes in the kitchen, only good times.

Tags

• baking
• children
• cake
• breakfast
• butter
• cake flour
• cocoa powder
• egg
• grained peanut butter
• crushed peanuts
• fine sugar
• milk

Ingredients

Steps

1. 1 Ingredients: Butter: 100g, fine sugar: 110g, eggs: 90g, cake flour 130g, cocoa powder: 24g, baking powder: 2g, milk: 50g, granulated peanut butter: 80g, crushed peanuts: 40g

   

2. 2 After the butter has softened naturally, beat it with the caster sugar until the color becomes lighter

   

3. 3 Add eggs and mix well

   

4. 4 Add the sifted flour, baking powder, cocoa powder and milk in two batches and mix well

   

5. 5 Put the prepared batter into a piping bag, first squeeze a layer of batter on the bottom of the cup

   

6. 6 Then scoop a small spoonful of granulated peanut butter in the middle

   

7. 7 Squeeze another layer of batter to cover the peanut butter

   

8. 8 Sprinkle some chopped peanuts on the surface and bake in the oven. Bake on the middle shelf at 170 degrees for 20-23 minutes. Poke it in with a toothpick and take it out when there is no wet sticky residue.

   

9. 9 Done

   

10. 10 ..

    

11. 11 ..