Salted Pork Bone Yam Dried Vegetable Soup

Overview

How to cook Salted Pork Bone Yam Dried Vegetable Soup at home

Tags

• soups
• soup
• beixing
• dried vegetables
• nanxing
• salted pork bones
• yam

Ingredients

Steps

1. 1 Rinse the salted pork bones with water to remove the salt.

   

2. 2 Drain the vegetables, wash them and cut them into small pieces.

   

3. 3 Peel and cut yam into cubes.

   

4. 4 Wash the northern and southern apricots.

   

5. 5 Put all ingredients into electric pressure cooker. Press the soup button to start cooking.

   

6. 6 When the soup is ready, skim off the fat.

   

7. 7 Clear and moist soup.