Purple Sweet Potato and Tremella Soup
Overview
I used the rice cooker to cook white fungus soup again. The porridge function was average, and the white fungus was not soft enough. I don’t know how effective the soup function was. I discovered for the first time that this rice cooker can also set the soup cooking time, so I added an extra hour to the default time to see what the effect would be. As is the old rule, meet in the early morning before dawn. The rice cooker is very diligent and starts the meal on time. The soup is not as thick as expected, but the white fungus seems to be much softer than the previous porridge. The purple sweet potato contributed almost all its color to the soup and white fungus, while it itself was almost completely faded. I was lazy and didn't peel the purple sweet potatoes. Although it didn't affect the eating, the feeling of biting the skin was really not good enough. In the future, it would be better to peel it. . . .
Tags
Ingredients
Steps
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Ingredients: 200 grams of purple sweet potato, 5 grams of white fungus, appropriate amount of water, appropriate amount of sugar
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Soak the Tremella fungus into your hair and wash it,
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Wash the purple sweet potato and cut into small cubes.
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Pour the purple sweet potato and white fungus into the inner pot of the rice cooker and add water.
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Select the soup button,
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Setup time is 2 and a half hours.
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The appointment starts eight and a half hours later.
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The rice cooker will automatically finish cooking soup.
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Uncover,
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Remove and add sugar to taste.
