Kuaishou glutinous rice dumplings

Overview

In the Chongqing area in eastern Sichuan, every household will make a large pot of fermented glutinous rice to make glutinous rice dumplings before the Chinese New Year. Glutinous glutinous rice balls can be made for breakfast or late night snacks.

Tags

• dessert
• egg
• glutinous rice flour
• white sugar
• glutinous rice

Ingredients

Steps

1. 1 Put an appropriate amount of boiling water in the cooking pot. After the water boils, add the glutinous rice wine and cook for 3-5 minutes.

   

2. 2 Add appropriate amount of water to the glutinous rice flour and knead until soft and hard. Knead the glutinous rice flour into finger-thick strips.

   

3. 3 Cut the strips of glutinous rice noodles into 1 cm long segments, add white sugar or brown sugar and cook for 30 seconds.

   

4. 4 Beat in the egg liquid and cook for 30 seconds, then remove from the pot.