Sakura Cookies

Overview

The pink color instantly makes a girl's heart burst into laughter, and the romantic cherry blossoms are sweet in her heart when she eats them

After the butter is softened at room temperature, add powdered sugar
Whisk until the butter and sugar powder are completely combined, then add the egg whites in two batches
Continue to beat the egg whites and butter until they are fluffy and white
Add a very small amount of red yeast rice powder for slight coloring
Beat evenly until it becomes light pink. After adding flour, the color will become slightly darker
Sift in the flour
Use a spatula to stir evenly, being careful not to overmix
Put the batter into a piping bag with a cherry blossom piping tip, and cut off the piping tip
Squeeze into baking pan
Squeeze them all
Turn on the oven voice menu mode "8" voice prompt: "Cookies, upper heat 170 degrees, lower heat 150 degrees, preheating begins"
When preheating is completed, the voice prompts “Please put in ingredients”
Start the baking mode and pay attention to the color to shorten the baking time
Take it out of the oven after baking (just bake for 10 minutes, the cherry blossom cookies are smaller) and have a girly pink color~
Finished product pictures