scone
Overview
Earthquake Apocalypse: All things are like this, each returning to its roots, each returning to its roots without knowing it; it is chaotic and chaotic, and will never leave it for life; if it knew it, it would leave it. No need to ask about its name, no need to know its feelings, things are born by themselves. ——"Zhuangzi" I fantasize that there will be divine help, but it just pushes me backward. Naughty, I would rather scatter books all over the floor, but insist on playing with the whole movement. . . The fully loaded, heavy wooden cabinet looked intimidating, sighing, and sighing again. . . After working up the courage for a long time, I finally spread the books all over the floor, and returned everything to its original position without leaving any traces. . . . . . If the traces of an event are completely erased, does it exist? Is the memory about it real or a fantasy? Husband, everything is in a cloud, and each one returns to its roots. Returning to the root is called Jing, which means returning to life; returning to life is called Changing, and knowing Changing is called Ming. ——"Laozi" Sikang, the elegance and leisure of afternoon tea. On days like this, it seems like just a luxurious fantasy.
Tags
Ingredients
Steps
-
Prepare materials
-
Mix flour, baking powder, caster sugar, and salt
-
Add butter and cut into small pieces
-
Mix milk and egg liquid
-
Pour into the powder
-
Cover the liquid with the powder dial
-
Cut into dough, wrap in plastic wrap, and place in the refrigerator to rest for at least 30 minutes
-
Take it out and roll it into 1.5cm thick pieces
-
Use a round mold to carve it into a round cake
-
Place on baking sheet
-
Brush the surface with egg wash
-
Put in the oven, middle layer, heat up and down at 175 degrees, and bake for 25 minutes.
-
The surface is golden brown
-
Cut crosswise into two, spread with jam and serve
