Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• vegetarian dishes
• hot pepper
• potatoes
• sugar
• white vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients. If you like it spicy, choose hot peppers; if you don't like it, use green peppers or bell peppers instead.

   

2. 2 Cut potatoes into thin strips, soak in cold water to remove starch, drain and set aside.

   

3. 3 Cut the pepper into shreds and set aside.

   

4. 4 Heat the oil in the pot, add the pepper and stir-fry until fragrant.

   

5. 5 Add shredded potatoes and stir-fry quickly over high heat.

   

6. 6 Quickly pour in rice vinegar, add 1-2 tablespoons of sugar, and stir-fry until the potato shreds are cooked through.

   

7. 7 Add salt, pour a small amount of white vinegar before serving, and serve on a plate.