The secret method of making sweet-scented osmanthus and sour plum soup
Overview
Osmanthus and sour plum soup is a delicious Han snack. Sweet and sour, it has the sweetness and sourness of sour plum soup and the sweetness of osmanthus. It clears away heat and relieves summer heat. It is a must-have drink in summer.
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Ingredients
Steps
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Prepare the required materials, wash them with water and soak them for 10 minutes. 2. Add water to about 1 liter, bring to a boil over high heat and then simmer over low heat for 30 minutes.
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After cooking for 30 minutes, add brown sugar and sprinkle in a small amount of osmanthus. 2. It tastes better after being chilled.
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Required materials: 10 grams of licorice and mint
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grams of hawthorn
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grams of tangerine peel
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roselle 5g
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grams of black plum
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80g brown sugar
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grams of mulberries
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1g osmanthus