Grilled Eggplant with Minced Pork
Overview
How to cook Grilled Eggplant with Minced Pork at home
Tags
Ingredients
Steps
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Prepare the ingredients and cut the eggplant into strips~
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Boil water in a steamer, add eggplant, steam the eggplant for 10 minutes, turn off the heat and take it out ~
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Heat a wok, add oil, add onion, ginger and garlic and stir-fry until the flavor is released, add minced meat, stir-fry until color changes, add eggplant strips, stir-fry~
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Add appropriate amount of salt and sugar and simmer on low heat for a while~
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When the soup is almost dry, turn to high heat to reduce the juice. Once the soup is dry, place it on a plate ~