Crispy biscuits

Overview

How to cook Crispy biscuits at home

Soften the butter, add powdered sugar and egg liquid in sequence, and stir evenly
Pour in flour and baking powder and stir evenly
You can knead it evenly with your hands.
Place it on the board, wrap it with plastic wrap and knead it until it becomes a rectangular shape,
Place in the refrigerator for 30 minutes and take out
Slice and place on baking sheet on parchment paper. There are gaps left and it is easy to stick
Preheat the oven to 175 degrees for 5 minutes and bake for 20 minutes. When the surface of the biscuits is golden brown, take it out and store it in an airtight box.