Cocoa powder cream decorating cup

Cocoa powder cream decorating cup

Overview

Although the decoration was not good, I could only squeeze out the flower shape. It was very hard to squeeze it out. I was happily taking photos. After taking a few pictures, I found that the butter started to melt and was almost gone. The decoration technique is really the best. The cake cup uses whole egg whipping style and sponge cake.

Tags

Ingredients

Steps

  1. Prepare materials

    Cocoa powder cream decorating cup step 1

  2. Add powdered sugar to eggs

    Cocoa powder cream decorating cup step 2

  3. Let it sit in a basin of warm water until the bubbles are bigger at the beginning

    Cocoa powder cream decorating cup step 3

  4. Whisk until smooth and the liquid does not drip easily when you lift the whisk

    Cocoa powder cream decorating cup step 4

  5. Add sifted flour

    Cocoa powder cream decorating cup step 5

  6. Take a part and put it into the plants and mix well

    Cocoa powder cream decorating cup step 6

  7. Pour back into the egg liquid

    Cocoa powder cream decorating cup step 7

  8. Prepare paper cups

    Cocoa powder cream decorating cup step 8

  9. Pour into the cup 7/8 full

    Cocoa powder cream decorating cup step 9

  10. Whipped cream

    Cocoa powder cream decorating cup step 10

  11. Preheat the oven to 180 degrees for about 15 minutes

    Cocoa powder cream decorating cup step 11

  12. Choose a suitable decorating tip

    Cocoa powder cream decorating cup step 12