Detailed text and illustrations on how to make the hot-selling Internet celebrity dessert silk cake

Overview

This year's most popular Internet celebrity dessert, apart from soy milk boxes, is the silk cake. The speed of opening stores is simply staggering. Overnight, the original beggar's chicken or chestnut cake shops have turned into selling silk cakes. Not only that, no matter which store there is, there are always long queues to buy. Maybe it is the Chinese people's following the trend and the herd mentality, thinking that the things they queue up to buy must be good. When I first heard the name, I thought that the cartouche cake was the same as the caramelized sweet potato. They were both covered with syrup and pulled out thousands of strands when eating. When I saw them in person, I realized that they were not what I imagined. From the outside, they look just like ordinary sponge cupcakes. So what is the secret of its popularity? When you break apart the cake body, you will see that there are filaments in each piece, so it is called the cartouche cake. In fact, these strands are the meat strands of meat floss. The sweetness and softness of the sponge cake body is cleverly combined with the meat floss, and the aroma of the two is intertwined. Both the taste and the deliciousness are indeed better than ordinary sponge cakes. However, cakes that are advertised as additive-free are still disgusted by the fragrance of additives every time they pass by. Can it really be made without adding any additives? The answer must be no. The production principle is actually that sponge cake is mixed with meat floss. The method is extremely simple. The operation is simple, and the finished product is delicious and nutritious. Do you still need to buy such a simple Internet celebrity dessert on the street?

Tags

• baking
• dessert
• baking powder
• cake flour
• egg
• milk powder
• pork floss
• white sugar
• lemon juice
• milk
• vegetable oil

Ingredients

Steps

1. 1 Prepare all the ingredients and tear the floss into thin pieces

   

2. 2 Crack the eggs into the basin

   

3. 3 Add 1/3 white sugar

   

4. 4 Use a hand-held whisk to beat the egg liquid until fine foam, then add 1/3 white sugar

   

5. 5 Use a hand-held whisk to beat the egg liquid into a frosty consistency, then add the remaining white sugar

   

6. 6 Add a little lemon juice

   

7. 7 When the egg cream is beaten until it forms a figure of 8, it will not dissipate immediately, or the egg cream will not fall down immediately when inserted into a toothpick

   

8. 8 Beat the mixture of milk and vegetable oil with egg beater

   

9. 9 Stir step 8 until emulsified

   

10. 10 Mix baking powder, cake flour and milk powder, sift two-thirds of the mixed powder into the egg cream

    

11. 11 Use a silicone spatula to stir evenly from bottom to top; sift one-third of the mixed powder into the emulsified milk and stir evenly

    

12. 12 Add step 12 to step 11

    

13. 13 Stir evenly from bottom to top

    

14. 14 Add shredded pork floss

    

15. 15 Mix well

    

16. 16 Place paper cups in the baking pan and pour 90% of the cake batter into it

    

17. 17 Preheat the oven and bake at 170 degrees for 20 minutes