Bamboo Charcoal Bread Depu Baking Laboratory

Overview

Bread - bamboo charcoal buns Depp built-in oven settings: fast heat 180 degrees, middle level, preheat 6 minutes, bake 14 minutes, time 120 minutes, difficulty 3 stars, number of people 4 people Ingredients: 250 grams of flour, 45 grams of sugar, 3 grams of yeast, 3 grams of salt, 155 grams of water, 40 grams of old noodles, 1.5 grams of bamboo charcoal powder, a few chocolate beans

Tags

• baking
• bamboo charcoal powder
• high gluten flour
• old noodles
• sugar
• yeast
• chocolate beans
• salt
• water

Ingredients

Steps

1. 1 Pour flour, sugar, yeast, salt and bamboo charcoal powder together and mix evenly;

   

2. 2 Add water and dough, and stir quickly until the surface of the dough is smooth and a thin film can be pulled out;

   

3. 3 Take out the dough and knead it into a ball and let it rest for 15 minutes;

   

4. 4 Divide into 80g pieces, roll into balls and let rest for 10 minutes;

   

5. 5 Wrap the chocolate beans and put them into the baking pan;

   

6. 6 Let it rise for 60 minutes until it doubles in size;

   

7. 7 Decorate the surface, put it in Depp oven, set the quick heat setting to 185 degrees, and bake for 14 minutes;