Teriyaki Vegetable Meat Roll Thick Egg Roast
Overview
Roll the vegetable strips with thin pork belly, fry them with teriyaki sauce, and then roll the delicious teriyaki vegetable meat rolls in the omelette. It is double delicious! It is very suitable for children's taste, vegetables, meat, and eggs are all included!
Tags
Ingredients
Steps
-
Cut the young bamboo shoots and carrots vertically into thin strips, cook them in salt water, and take them out.
-
Cut the young bamboo shoots and carrots vertically into thin strips, cook them in salt water, and take them out.
-
Two young bamboo shoots paired with a carrot.
-
Roll up with long slices of pork belly.
-
Roll up with long slices of pork belly.
-
Lightly dust with flour.
-
Lightly dust with flour.
-
Put a little oil in a pan, fry the meat rolls over medium heat and add the teriyaki sauce. Collect the sauce and set aside.
-
Beat the eggs and add a little milk and salt. Use a small square omelette pan, turn on low heat, first pour a little egg liquid to cover the bottom of the pan. Then put a meat roll on the big end of the egg slices.
-
Beat the eggs and add a little milk and salt. Use a small square omelette pan, turn on low heat, first pour a little egg liquid to cover the bottom of the pan. Then put a meat roll on the big end of the egg slices.
-
Roll it up, then pour a little egg liquid to cover the bottom of the pot. Roll it up again.
-
Repeat this step until all the egg liquid is used up.
-
Take out the egg roll and cut into appropriate size segments.
-
It’s also perfect to put in a lunch box.
