Meat stuffed tofu skin roll

Meat stuffed tofu skin roll

Overview

How to cook Meat stuffed tofu skin roll at home

Tags

Ingredients

Steps

  1. Adjust the meat filling according to your favorite taste. I usually mix pork belly, salt, water, soy sauce, and chopped green onions and chop them together. Adding water can make the meat filling soft.

    Meat stuffed tofu skin roll step 1

  2. Cut the tofu skin into appropriate size.

    Meat stuffed tofu skin roll step 2

  3. Place the meat filling on the tofu skin and roll it up in the same direction.

    Meat stuffed tofu skin roll step 3

  4. Make Soyou Tofu Skin Empanadas in one go. I forgot to mention just now, when rolling, dip it in the prepared batter at the end so that it will not be easy to open.

    Meat stuffed tofu skin roll step 4

  5. Make sure the batter is not too thick to coat the empanadas. Please ignore my chopsticks, the chopsticks that are specially used for frying things are darker.

    Meat stuffed tofu skin roll step 5

  6. After the oil is hot, roll the tofu skin stuffed with meat into the prepared batter and fry it in the pan. It will usually be fried in about 10 minutes.

    Meat stuffed tofu skin roll step 6