【Beijing】Old Beijing sesame paste noodles

Overview

How to cook 【Beijing】Old Beijing sesame paste noodles at home

My mother rolled the noodles in advance and put them in the refrigerator.
Put the pot under boiling water
Take an appropriate amount of sesame paste, add water and salt and mix thoroughly. After mixing thoroughly, you can add an appropriate amount of tofu milk, oyster sauce, light soy sauce, sugar and chicken essence to make the taste even better
Shred cucumber
Finally, pour the noodles into a bowl, top with sesame sauce, and add cucumber shreds