daogrs teaches you how to make a cake that makes you feel happy instantly!

Overview

Little Bee believes that this cake and soufflé should be sisters~ The younger sister is floating and has a fantasy taste; while the older sister soufflé cheesecake has more cheese flavor and a more solid texture, and can be kept longer and longer. After putting the soufflé cheesecake in the oven, you no longer have to wait for it to be unpredictable when making soufflé, but have a more solid feeling of cheesecake. Put it in the refrigerator for a while after taking it out of the oven, and you can enjoy this delicious food.

Tags

• baking
• butter
• corn starch
• cream cheese
• egg white
• egg yolk
• fine sugar
• milk

Ingredients

Steps

1. 1 Place the cream cheese in a basin, then place the basin in hot water, soften the cheese and beat until smooth.

   

2. 2 Pour in the melted butter gradually.

   

3. 3 Beat with a hand mixer until smooth.

   

4. 4 Add 15 grams of fine sugar to the egg yolks and mix well, then add 8 grams of cornstarch and mix well.

   

5. 5 Boil the milk, pour into the egg yolks, and mix quickly with a hand whisk.

   

6. 6 Then put the stirred egg yolk paste in a small pot over low heat and stir until it becomes smooth and thick.

   

7. 7 Add the mixed egg yolk paste to the cheese while it is hot, mix the cheese paste and egg yolk paste thoroughly until smooth, cover with plastic wrap and set aside.

   

8. 8 Place a piece of baking paper in the removable bottom cake mold, and wrap the mold with two layers of tin foil.

   

9. 9 Preheat the oven and turn on the grill mode to 160 degrees.

   

10. 10 When you first separate the eggs, place the egg whites in the freezer until the surface begins to freeze. Take the egg whites out of the refrigerator, add 40 grams of fine sugar in three batches, and beat until wet.

    

11. 11 Add one-third of the beaten egg whites to the cheese batter.

    

12. 12 Stir evenly, then add the remaining egg whites, stir thoroughly and pour into the mold.

    

13. 13 Pour an appropriate amount of hot water into the baking pan and place the cake mold in the hot water. The height of the hot water is about 1.5cm. After baking at 160 degrees for 15 minutes, turn to 140 degrees and bake for another 15 minutes, and finally bake at 180 degrees for 3 minutes to color the surface of the cake~

    

14. 14 Do not open the oven door at will after finishing, let the cake stay inside quietly for 40-60 minutes.

    

15. 15 Take it out and cool it, wrap it together with the mold in plastic wrap, and refrigerate it overnight before eating it. Pair it with a cup of your favorite drink, such as stir-fried chicken sticks!