Spicy fried clams

Overview

The most affordable and simple seafood, extremely simple, suitable for seafood novices, full of freshness!

Tags

• private kitchen
• chili
• clam
• cooking wine
• light soy sauce
• peanut oil
• scallions
• zanthoxylum bungeanum
• ginger slices

Ingredients

Steps

1. 1 Pour the clams you bought into a basin, add a little salt, and soak them for about 2 hours. The clams will spit out the sand

   

2. 2 Prepare ingredients

   

3. 3 After soaking the clams, wash them several times, take them out and set aside

   

4. 4 Heat a pot, add oil, add ingredients into the pot and stir-fry until fragrant

   

5. 5 Add the clams to the pot and stir-fry until they open

   

6. 6 Before serving, add a little cooking wine, stir-fry with light soy sauce, and serve on a plate (garnish with your own coriander, you can garnish as you like)