Chives and sesame pancakes

Chives and sesame pancakes

Overview

How to cook Chives and sesame pancakes at home

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Ingredients

Steps

  1. Dissolve flour, yeast + warm water.

    Chives and sesame pancakes step 1

  2. Pour the yeast water into the flour, knead it into a smooth dough, and ferment it for 30 minutes. (You don’t need to ferment it for too long. The dough is slightly softer than the dough for steamed buns)

    Chives and sesame pancakes step 2

  3. Wash the chives and prepare sesame seeds and thirteen spices.

    Chives and sesame pancakes step 3

  4. Divide the risen dough into small pieces (any size)

    Chives and sesame pancakes step 4

  5. Mix chopped green onions + thirteen spices + salt evenly, roll a small amount into a tongue shape and brush with oil.

    Chives and sesame pancakes step 5

  6. Add the mixed green onions and roll tightly.

    Chives and sesame pancakes step 6

  7. Mix soy sauce + water in a ratio of 1:1, brush the cake surface and dip it in sesame seeds.

    Chives and sesame pancakes step 7

  8. Brush oil on the bottom of the baking pan and place the prepared cookies one by one.

    Chives and sesame pancakes step 8

  9. Preheat the oven to 200 and bake for 18 minutes.

    Chives and sesame pancakes step 9

  10. Plate and serve.

    Chives and sesame pancakes step 10