Mung bean cake

Overview

Today, here’s a homemade snack: mung bean cake! Delicate and soft, although it takes time, the taste is different! The moment you enter, do you feel a sense of accomplishment?

Tags

• snacks
• peanut oil
• peeled mung beans
• sugar
• water

Ingredients

Steps

1. 1 Rinse the mung beans and soak them for four hours

2. 2 Add additional water and put it into the rice cooker

3. 3 Cook for one and a half hours

4. 4 Time is up to take out

5. 5 Heat oil in a pan, add mung bean paste and powdered sugar, stirring constantly

6. 6 When the water evaporates, just make a ball

7. 7 Arrange and serve out

8. 8 Let it cool for a while, then put an appropriate amount of mung bean paste into the grinder

9. 9 Prepare backups in sequence

10. 10 Delicious home-cooked food, please appreciate it

11. 11 Finished product picture.