6-inch red velvet cake

6-inch red velvet cake

Overview

I like the red color of the red velvet cake because it uses natural pigments: red yeast powder, which is a healthy ingredient. It doesn’t require any decoration, and it’s beautiful! The new oven I used this time: ACA’s new smart oven ATO-E38AC. This oven is so awesome, powerful, equipped with Wi-Fi, and has beautiful beeps. I like it so much!

Tags

Ingredients

Steps

  1. Separate the eggs into two water-free and oil-free basins. Note: there is no trace of egg yolk in the egg whites. Add a few drops of vanilla extract to the egg whites

    6-inch red velvet cake step 1

  2. Add 15 grams of white sugar and milk to the egg yolks

    6-inch red velvet cake step 2

  3. Mix well

    6-inch red velvet cake step 3

  4. Add 20 grams of corn oil and mix well,

    6-inch red velvet cake step 4

  5. Sift in red yeast rice powder, low-gluten flour,

    6-inch red velvet cake step 5

  6. Mix well and set aside

    6-inch red velvet cake step 6

  7. Beat the egg whites with an electric egg beater until foamy, add 10 grams of sugar

    6-inch red velvet cake step 7

  8. Beat until fine and add 10 grams of sugar

    6-inch red velvet cake step 8

  9. Beat until there are lines on the edges, add the last 10 grams of sugar

    6-inch red velvet cake step 9

  10. Beat until there is obvious resistance, there are many lines on the edge, and the egg beater has a sharp right angle when you lift it. Note: it must be in this state!

    6-inch red velvet cake step 10

  11. Add the egg whites to the egg yolk paste in three batches, mixing well each time. Note: Do not make circles, stir up and down, or copy the dishes

    6-inch red velvet cake step 11

  12. Turn it on with your mobile phone, use a new oven with Wi-Fi. ACA’s new smart oven ATO-E38AC

    6-inch red velvet cake step 12

  13. Put it into the mold, roll it out flat with a spatula, shake it hard a few times to release the air bubbles, and score it a few times with a toothpick

    6-inch red velvet cake step 13

  14. Place in the middle rack of the oven, heat up and down, 150 degrees, 40 minutes!

    6-inch red velvet cake step 14

  15. Take it out to the buckle, cool and unmold

    6-inch red velvet cake step 15

  16. Perfect,

    6-inch red velvet cake step 16

  17. Use melted chocolate to outline lace, write words, and arrange flowers and leaves. Instantly you feel taller. Do you feel the same way?

    6-inch red velvet cake step 17

  18. No matter how you look at it, it’s beautiful! 😍Like

    6-inch red velvet cake step 18