Scrambled eggs with pickles and bamboo shoots

Scrambled eggs with pickles and bamboo shoots

Overview

How to cook Scrambled eggs with pickles and bamboo shoots at home

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Ingredients

Steps

  1. Ingredients: Eggs (beaten into a bowl), bamboo shoot tips (cooked), pickled vegetables (washed)

    Scrambled eggs with pickles and bamboo shoots step 1

  2. Add appropriate amount of cooking wine to the eggs.

    Scrambled eggs with pickles and bamboo shoots step 2

  3. Add appropriate amount of salt to taste.

    Scrambled eggs with pickles and bamboo shoots step 3

  4. Beat the seasoning into egg liquid and set aside.

    Scrambled eggs with pickles and bamboo shoots step 4

  5. Place the washed pickles and cooked bamboo shoot tips on the chopping board and chop finely.

    Scrambled eggs with pickles and bamboo shoots step 5

  6. Heat oil in a pan, add chopped bamboo shoots and pickled cabbage and stir-fry.

    Scrambled eggs with pickles and bamboo shoots step 6

  7. Then, add the beaten egg liquid and stir-fry until cooked. Serve.

    Scrambled eggs with pickles and bamboo shoots step 7