Scrambled eggs with clams

Overview

How to cook Scrambled eggs with clams at home

Wash the big clams, remove the black internal organs, and cut into small pieces.
Beat the eggs and add them to the diced clams, add a small amount of salt and mix well.
Heat oil in a pan, add green onions and stir-fry until fragrant.
Pour in eggs and clams and stir-fry.
The extremely delicious scrambled eggs with big clams leave a fragrance on your lips and teeth...