Super glutinous glutinous rice balls

Overview

Nowadays, most people make glutinous rice balls by themselves, but choosing glutinous rice flour is a problem. We have ordinary glutinous rice flour here, and the price is 3.5 yuan per catty, while the price of good glutinous rice is basically 5 yuan per catty. You don’t have to think about it to know that this kind of glutinous rice flour must be made from not very good glutinous rice flour. I bought it and it was not glutinous enough after cooking. I have also bought small packages, and the price is about 8 yuan, which is pretty good. I have good glutinous rice at home, but even if I use the frying and grinding function of my food processor, I can't grind the glutinous rice as finely as the powder sold, so I thought of trying a water grinder. The result is very successful. The glutinous rice balls made are more delicious and soft than the ones I bought for 8 yuan. I finally found a good way to eat good and affordable glutinous rice noodles

Tags

• staple food
• home cooking
• black sesame filling
• glutinous rice
• water

Ingredients

Steps

1. 1 Select the best glutinous rice and soak it in water for a day

   

2. 2 Pour the soaked glutinous rice into a food processor, add water and stir both sides. Grind the glutinous rice as finely as possible

   

3. 3 Pour the ground rice milk into the basin. This is the first time I make it. In order to ensure the fineness of the powder, I pour it through a sieve and check that there is no coarse powder before pouring it all into the basin.

   

4. 4 Let the ground rice milk sit for more than 1 hour to allow the powder to settle underneath

   

5. 5 Pour out the water above. The precipitated powder still has a lot of moisture and needs to be processed in the next step.

   

6. 6 Pour the settled rice milk onto the drawer cloth

   

7. 7 Tie tightly

   

8. 8 Press something heavy on it for about half an hour and squeeze out the water inside

   

9. 9 Pressed glutinous rice flour

   

10. 10 The squeezed flour will fall apart after a pinch. If it is too dry to use directly, add a little hot water to mix it. The dough mixed in this way is very easy to use.

    

11. 11 Prepared black sesame filling, or make filling according to your favorite taste

    

12. 12 Take about 20 grams of glutinous rice dough, wrap it with black sesame filling, and form it into a ball. When done, boil water and cook. Pour in half a bowl of rice wine before serving.

    

13. 13 Gather into a round ball

    

14. 14 Cook in boiling water. Before serving, pour half a bowl of rice wine

    

15. 15 The cooked glutinous rice balls are so glutinous. I used chopsticks to pick them up and deliberately smashed them, but they still stuck to them when I lifted the chopsticks. There was only a little bit of dough that didn’t fall off. You know how sticky and glutinous they are