Red bean and glutinous rice buns

Red bean and glutinous rice buns

Overview

People in Northeast China like to drink Laba porridge and eat sticky glutinous rice and red bean buns on Laba day. There is a saying that eating sticky rice on Laba day will not freeze your ears. Regardless of whether it is true or not, I will follow the custom

Tags

Ingredients

Steps

  1. Frozen red bean buns

    Red bean and glutinous rice buns step 1

  2. Steam for 15 minutes

    Red bean and glutinous rice buns step 2

  3. Then use an electric pan to fry until

    Red bean and glutinous rice buns step 3

  4. Flatten and sprinkle with black sesame seeds

    Red bean and glutinous rice buns step 4

  5. Fry both sides until golden brown

    Red bean and glutinous rice buns step 5

  6. That’s it

    Red bean and glutinous rice buns step 6

  7. The red bean and glutinous rice buns are ready, let’s eat

    Red bean and glutinous rice buns step 7

  8. Finished product

    Red bean and glutinous rice buns step 8

  9. Finished product

    Red bean and glutinous rice buns step 9